Jeneil offers a multitude of Natural Cheese Flavors and Enzyme-Modified Cheeses (EMC) in paste and powder form. Some examples of our cheese flavors are listed below:

Cheddar Cheese Flavors 

Old English, Sharp, American-type, Velveeta-type, Mild, Intense, Vermont, Cooked Dairy.

Italian Cheese Flavors

Parmesan, Romano, Asiago, Italian Blend, Provolone-type, Mozzarella, Fontina-type, Alfredo-type.

Specialty Cheese Flavors

Swiss, Blue Cheese, Gouda, Edam, Muenster, Cream Cheese, Gruyere, Brie, Feta-type.

Hispanic Cheese Flavors

Asadero, Cotija, Manchego, Chihuahua, Panela, Queso Fresco.

Jeneil Biotech has built over time an extensive library of cheese flavors for our customers. We have hundreds of flavor profiles on file, we can offer more than 60 different flavor profiles in the Cheddar category alone.

There are subtle differences in flavor profiles within a category and that fact is not lost at Jeneil. Whether your looking for a Strong, Aged Parmesan or a well-rounded one we can satisfy your need.

A creamy blue cheese or a strong blue cheese, an Old English Cheddar or an American-type Cheddar. At Jeneil we understand that these subtleties are important and guide our customer to the profile that best fits their need.