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Natural Dairy Flavors
Specialty Soy Products
Natural Flavor Chemicals
Fermentation Products
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This page shows you the entire site structure and allows easy navigation.
Company
Have a look at the company presentation of Jeneil Bioproducts.
Locations & contact
Adress of Jeneil Bioproducts in Germany and in the USA.
Products
Discover the product portfolio of Jeneil Bioproducts
Natural Dairy Flavors
Learn how cheese and dairy flavors are made.
Advantages
Have a look at the advantages of cheese and dairy flavor.
Applications
This page shows you how to use cheese and dairy flavor.
Processed/Analogue Cheese
Improve the taste of processed cheese and decrease production cost with cheese flavor concentrates.
Dressings, Sauces and Dips
Cheese flavor improves sauces, soups and dips.
Bakery Products
Butter flavor made by Jeneil improves lots of bakery products.
Sweets and Confections
Dairy flavor improves candy and sweets.
Snack Foods
Cheese flavor and smell of butter improve savory snacks and popcorn.
Prepared Frozen Foods
Convenience food gets a fine taste with cheese and dairy products by Jeneil.
Pasta and Fillings
Cheese flavor brings the obligatory taste of parmesan to pasta.
Margarine/Butter Substitutes
Baking with cholesterol-free margarine and having a taste of butter nevertheless
Seasonings and Dry Mixes
UHT dairy products can have a fine creamy taste.
High Heat Processes
Soya products can have a creamy taste and mouthfeel - with Jeneil dairy flavor
Cheese Flavor Products
Jeneil offers a large range of cheese flavor and cheese concentrates.
Dairy Flavor Products
Jeneil offers a large portfolio of dairy flavors.
Starter Distillate
Jeneil offers a large portfolio of starter distillates.
Specialty Ingredients
This page answers the questions why sojmilk is on the rise.
Advantages
Read here, how NATURSOY soy powder is made.
Product range
The instant soy powder is available with different flavors.
Natural Flavor Chemicals
Lern here, why cheese analogs are necessary and how they are used.
Product range
Jeineil offers a large standard portfolio of cheese analogs and cheese imitates.